Forno Napoletana in Sweden

Ugnsnisse
Messaggi: 7
Iscritto il: 24 aprile 2017, 22:42

Forno Napoletana in Sweden

Messaggio da leggere da Ugnsnisse »

Hello,

I'm writing from Sweden. I don't speak Italian and google translate doesn't really make any sense so I will write in English and if you want to comment or ask a question I would prefer English but if you write in Italian i'll try to decipher it =)

I put togeteher a neapolitan style wood burning oven in our backyard. It measures 105 cm in diameter and the dome is 37 cm high. The mouth is the classic 22 x 44 cm.

It takes 3 hours to get i ready but then I can make at least 12 consecutive pizzas in the same spot without the temp falling in the floor. Have yet to try bigger quantities.

The floor, walls and dome is 64 mm brick. Insulation on top is 100 mm and on the sides 50 mm fire mat. Under the floor there's 150 mm expanded clay mix.

After the embers die out when finished its about 420 degrees in the evening, next day it will be above 200 so perfect for roasting meat.

This is my second build, the first was a higher dome style, but we moved and I wanted to try something new. There is a lot for me to learn about this oven and making consistent dough for good results.
Ugnsnisse
Messaggi: 7
Iscritto il: 24 aprile 2017, 22:42

Re: Forno Napoletana in Sweden

Messaggio da leggere da Ugnsnisse »

Next on the list is to finish it with white paint on the roof and base, the sides of the oven will be covered with white glass tiles 20x20 mm.
videotape
Messaggi: 761
Iscritto il: 18 agosto 2015, 19:20

Re: Forno Napoletana in Sweden

Messaggio da leggere da videotape »

Woooow.
This is a Very good neapolitan style oven. Thank You for Sharing Your photos.
Pere153
Messaggi: 11366
Iscritto il: 19 luglio 2013, 17:55

Re: Forno Napoletana in Sweden

Messaggio da leggere da Pere153 »

Congrats. Great Job!!! :YMAPPLAUSE: :YMAPPLAUSE:
videotape
Messaggi: 761
Iscritto il: 18 agosto 2015, 19:20

Re: Forno Napoletana in Sweden

Messaggio da leggere da videotape »

This is a Very good forum for pizza. I Think that it's The Most tecnichal forum in The World for real neapolitan pizza making. There are several People Who already made An handmade oven. Maybe They could help You.
Welcome mate.
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Issietto
Messaggi: 1318
Iscritto il: 29 ottobre 2016, 0:01

Re: Forno Napoletana in Sweden

Messaggio da leggere da Issietto »

Great job Ugnsnisse. You have got a fantastic handmade wood oven, ready to give you the best pizzas of the Sweden. We are looking forward to watching your wonderful pizza's pics. Regards, see you soon ;festeggiare drink
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Sauzer
Messaggi: 4806
Iscritto il: 3 novembre 2013, 10:15

Re: Forno Napoletana in Sweden

Messaggio da leggere da Sauzer »

Bravo ! very nice job :applausi small
Forno: FAL – Alfa Refrattari
Farina: Caputo Pizzeria – Mulino Marino - Mulino Petra
Pirometro: Laser infraroSSi con puntatore
Impastatrice : Puglisi a Spirale.
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lorenzo
Messaggi: 8103
Iscritto il: 22 luglio 2013, 15:57
Località: Manfredonia

Re: Forno Napoletana in Sweden

Messaggio da leggere da lorenzo »

Congratulation. I do not like the shape of the BOCCA, but is a very nice forno.
You see everybody speaks English.
Now you should learn some Italiano ;festeggiare drink :oops:
Immagine
Ugnsnisse
Messaggi: 7
Iscritto il: 24 aprile 2017, 22:42

Re: Forno Napoletana in Sweden

Messaggio da leggere da Ugnsnisse »

Grazie mille! Tell me, what is the bocca?

edit: found out myself. The bocca´s shape is because I welded it from angle-irons that I got for free. It has almost the exact same area as a circular shape. :D felice
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lorenzo
Messaggi: 8103
Iscritto il: 22 luglio 2013, 15:57
Località: Manfredonia

Re: Forno Napoletana in Sweden

Messaggio da leggere da lorenzo »

Well than..... " I love FREE" ;festeggiare drink
Invite me for the next pizza
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