Forno Napoletana in Sweden
Forno Napoletana in Sweden
Hello,
I'm writing from Sweden. I don't speak Italian and google translate doesn't really make any sense so I will write in English and if you want to comment or ask a question I would prefer English but if you write in Italian i'll try to decipher it =)
I put togeteher a neapolitan style wood burning oven in our backyard. It measures 105 cm in diameter and the dome is 37 cm high. The mouth is the classic 22 x 44 cm.
It takes 3 hours to get i ready but then I can make at least 12 consecutive pizzas in the same spot without the temp falling in the floor. Have yet to try bigger quantities.
The floor, walls and dome is 64 mm brick. Insulation on top is 100 mm and on the sides 50 mm fire mat. Under the floor there's 150 mm expanded clay mix.
After the embers die out when finished its about 420 degrees in the evening, next day it will be above 200 so perfect for roasting meat.
This is my second build, the first was a higher dome style, but we moved and I wanted to try something new. There is a lot for me to learn about this oven and making consistent dough for good results.
I'm writing from Sweden. I don't speak Italian and google translate doesn't really make any sense so I will write in English and if you want to comment or ask a question I would prefer English but if you write in Italian i'll try to decipher it =)
I put togeteher a neapolitan style wood burning oven in our backyard. It measures 105 cm in diameter and the dome is 37 cm high. The mouth is the classic 22 x 44 cm.
It takes 3 hours to get i ready but then I can make at least 12 consecutive pizzas in the same spot without the temp falling in the floor. Have yet to try bigger quantities.
The floor, walls and dome is 64 mm brick. Insulation on top is 100 mm and on the sides 50 mm fire mat. Under the floor there's 150 mm expanded clay mix.
After the embers die out when finished its about 420 degrees in the evening, next day it will be above 200 so perfect for roasting meat.
This is my second build, the first was a higher dome style, but we moved and I wanted to try something new. There is a lot for me to learn about this oven and making consistent dough for good results.
Re: Forno Napoletana in Sweden
Next on the list is to finish it with white paint on the roof and base, the sides of the oven will be covered with white glass tiles 20x20 mm.
Re: Forno Napoletana in Sweden
Woooow.
This is a Very good neapolitan style oven. Thank You for Sharing Your photos.
This is a Very good neapolitan style oven. Thank You for Sharing Your photos.
Re: Forno Napoletana in Sweden
Congrats. Great Job!!!
![Applause :YMAPPLAUSE:](./images/smilies/41.gif)
![Applause :YMAPPLAUSE:](./images/smilies/41.gif)
![Applause :YMAPPLAUSE:](./images/smilies/41.gif)
Re: Forno Napoletana in Sweden
This is a Very good forum for pizza. I Think that it's The Most tecnichal forum in The World for real neapolitan pizza making. There are several People Who already made An handmade oven. Maybe They could help You.
Welcome mate.
Welcome mate.
Re: Forno Napoletana in Sweden
Great job Ugnsnisse. You have got a fantastic handmade wood oven, ready to give you the best pizzas of the Sweden. We are looking forward to watching your wonderful pizza's pics. Regards, see you soon ![festeggiare ;festeggiare drink](./images/smilies/celebrate.gif)
![festeggiare ;festeggiare drink](./images/smilies/celebrate.gif)
Re: Forno Napoletana in Sweden
Bravo ! very nice job ![applausi small :applausi small](./images/smilies/clap%2023.gif)
![applausi small :applausi small](./images/smilies/clap%2023.gif)
Forno: FAL – Alfa Refrattari
Farina: Caputo Pizzeria – Mulino Marino - Mulino Petra
Pirometro: Laser infraroSSi con puntatore
Impastatrice : Puglisi a Spirale.
Farina: Caputo Pizzeria – Mulino Marino - Mulino Petra
Pirometro: Laser infraroSSi con puntatore
Impastatrice : Puglisi a Spirale.
Re: Forno Napoletana in Sweden
Congratulation. I do not like the shape of the BOCCA, but is a very nice forno.
You see everybody speaks English.
Now you should learn some Italiano
![Embarrassed :oops:](./images/smilies/icon_redface.gif)
You see everybody speaks English.
Now you should learn some Italiano
![festeggiare ;festeggiare drink](./images/smilies/celebrate.gif)
![Embarrassed :oops:](./images/smilies/icon_redface.gif)
Re: Forno Napoletana in Sweden
Grazie mille! Tell me, what is the bocca?
edit: found out myself. The bocca´s shape is because I welded it from angle-irons that I got for free. It has almost the exact same area as a circular shape.![Very Happy :D felice](./images/smilies/icon_e_biggrin.gif)
edit: found out myself. The bocca´s shape is because I welded it from angle-irons that I got for free. It has almost the exact same area as a circular shape.
![Very Happy :D felice](./images/smilies/icon_e_biggrin.gif)